Peanut Butter Cream Pie Recipe

• 6-8 Servings
• Prep: 10 min. + chilling

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Ingredients

• 1 package (8 ounces) PHILADELPHIA Cream Cheese (softened or cubed), softened
• 3/4 cup confectioners' sugar
• 1/2 cup peanut butter
• 6 tablespoons milk
• 1 carton (8 ounces) frozen whipped topping, thawed
• 1 graham cracker crust (9 inches)
• 1/4 cup chopped peanuts

Directions

• In a large bowl, beat cream cheese until fluffy. beat in sugar and peanut butter. Gradually add milk. Fold in whipped topping; spoon into the crust. Sprinkle with peanuts. Chill overnight. Yield: 6-8 servings.

Nutrition Facts: 1 serving (1 slice) equals 456 calories, 31 g fat (14 g saturated fat), 33 mg cholesterol, 304 mg sodium, 37 g carbohydrate, 2 g fiber, 9 g protein.