Summer Melon Parfaits Recipe
- 4 Servings
- Prep/Total Time: 15 min.
Ingredients
- 1/4 cup thawed lemonade concentrate
- Lemon, orange or raspberry yogurt
- 1 carton (8 ounces) frozen whipped topping, thawed
- 1 cup diced honeydew
- 1 cup diced cantaloupe
Directions
- In a large bowl, combine lemonade concentrate and yogurt; fold in whipped topping. In each of four dessert glasses, layer with 1/4 cup honeydew, 1/4 cup lemon mixture, 1/4 cup cantaloupe and remaining lemon mixture. Yield: 4 servings.
Nutrition Facts: 1 serving (1 each) equals 234 calories, 10 g fat (10 g saturated fat), 1 mg cholesterol, 17 mg sodium, 31 g carbohydrate, 1 g fiber, 1 g protein.
