Photo Credit : Eek the Cat
Tutti Fruity Crackles Recipe
(make 12)
Ingredients
3oz (75g) cornflakes or rice crispies
4oz (125g) jelly tots
4oz (125g) white chocolate
1tbsp milk
4oz (125g) golden syrup
4oz (125g) jelly tots
4oz (125g) white chocolate
1tbsp milk
4oz (125g) golden syrup
Method
1. This recipes is great for kids and parties! Firstly put 12 paper bun cases on a baking tray.
2. Place cornflakes/crispies and jelly tots in a large bowl.
3. Add chocolate and syrup to a saucepan, add the milk and heat gently until chocolate has all melted, remove from heat.
4. Pour the chocolate mixture over the cornflakes/crispies and stir well until all are coated.
5. Spoon the cornflake mixture into the bun cases and leave them to set in the fridge for about 2 hrs. Very easy indeed.
Thank you to Marge Diggles for this recipe.
2. Place cornflakes/crispies and jelly tots in a large bowl.
3. Add chocolate and syrup to a saucepan, add the milk and heat gently until chocolate has all melted, remove from heat.
4. Pour the chocolate mixture over the cornflakes/crispies and stir well until all are coated.
5. Spoon the cornflake mixture into the bun cases and leave them to set in the fridge for about 2 hrs. Very easy indeed.
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