How to make cake

I love to make home made pizza and desserts

This is a basic instruction for making my favorite cake " Angel Food cake".

Step 1Things you will need.

First get all of your ingredients together. and pre-heat oven to 325
you will need 1 cup of cake flour
1 1/2 cups of sugar
10 eggs(at room temperature)
1 1/4 teaspoons of cream of tartar
1/4 teaspoon salt
1 teaspoon of vanilla extract
1/4 teaspoon almond extract
1/3 cup confectioner"s sugar,for top of cake

Step 2Mix cake flour

Mix cake flour 1 cup with 1/2 cup of sugar in a bowl,put aside.

Step 3Step 3-egg white

Separate egg whites from yolk ,it helps to do one egg at a time in a different bowl,in case you break the yolk.
you do not want yolk in your whites.
then throw away yolks.
In a mixing bowl add the egg whites from 10 eggs and beat on high speed,until they are stiff.
Slowly add the 1 1/4 teaspoons of cream of tartar and 1/4 teaspoon of salt continue beating for about one minute..

Step 4Add rest of sugar

Add rest of sugar 1 cup ,slowly while still mixing egg whites .
then remove bowl from mixer and stir in your 1 teaspoon of vanilla extract and 1/4 teaspoon of almond extract.

Step 5Add flour mix

Now get your cake flour 1cup that you mixed with 1/2 cup of sugar.
Slowly in 1/2 cup lots fold into egg white mix.

Step 6Put in tube cake pan

Put mix into a un-greased 10 tube pan or bunt cake pan
smooth top .
Put in pre-heated oven at 325 in middle of oven.
It will take 50 minutes to 55 minutes.
Take cake out of oven when it is nicely browned on top.

Step 7Turn cooked cake up-side down

Turn cooked cake up-side down on wire rack .
If cake does not un-mold use a spatula around the edges to loosen it.
Let cake cool for 45 minutes to one hour.

Step 8Sift over cake

Now lightly sift over your cake the confectioners sugar.
You can put a stencil over cake top first to make design,or just use all confectioners sugar on top.

Step 9Slice and enjoy!!